Rhamnus californica, Pacifica, CA |
I think coffee can be made with the berries, when properly dried, roasted, or otherwise prepared, but I could be wrong. I'll have to check my ethnobotany sources. It may just have gotten its name from the resemblance of its berries to those of coffee.
This is a close relative to a shrub, common buckthorn, that I used to spend hours removing from the forest understory in the Midwest. I think my parents finally extirpated it from their yard before moving from our childhood house.
I was fascinated with the uniform appearance of this individual's leaves -- the pattern or texture that it created. The light quality is indicative of a winter evening, as indeed it was in February, nearing sunset, that I shot this.
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